Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Gil Marks
Author: Brenda Tunstill
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Dale DeGroff
Author: Gabrielle Hamilton
Author: Bruce Aidells
Author: Norman Van Aken
Author: Julie Richardson
Author: Jeanne Thiel Kelley
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Kris Wessel
Author: Brini Maxwell
Author: Nobuyuki Matsuhisa
Author: Gina Marie Miraglia Eriquez